MENU ALERT

Hi everyone! 👋

Just a small menu this week — no-frills design, giving Christine the weekend off 😎. Small menu as we’re off to a farm festival just outside Naples this weekend! It’s my second time visiting this amazing farm — a true farm-to-fork experience. I’m sure I’ll come back with some goodies (olive oil 🫒) and fresh ideas 🌱.

Here’s what’s on the menu:

1️⃣ 🍛 Red Lentil Dal
Caramelised butternut squash, lemon rind, and ginger in red lentils.
Fragrant, comforting, and not too spicy.
€11.50 / 1L (V)

2️⃣ 🥥 Curried Cauliflower Coconut Bake
Topped with sliced potato — hearty, warming, and perfect for freezing.
€12 (V)

3️⃣ 🥧 Galette – Caramelised Red Onion & Goat’s Cheese
Homemade butter pastry filled with sweet onion marmalade & creamy goat’s cheese. A two-person dish, perfect for sharing!
€16 (VG, G)

4️⃣ 🥗 Barley Pesto Salad Cup
Roasted courgette, tomato & seasonal veg tossed with homemade almond pesto. Light, refreshing & summer-ready!
€9 (V)

5️⃣ 🍅 Country Relish
Chunky, tangy, and made to be eaten with everything — especially cheese. Think Branston pickle but better!
€5 / 250ml jar (V)

6️⃣ 🍅 Homemade Fermented Ketchup
A tangy, probiotic twist on a classic. Limited stock!
€4 / 250ml jar (V)

🚚 Deliveries:
Gozo - Thursday before noon
Malta - Thursday afternoon through to early evening.

Drop us a message to order or ask any questions! 💬✨
Please place your orders by tomorrow (Sunday) evening 🙏

Thanks, Josh